ALIVE AND COOKING
is Australia’s hottest
cooking show hosted by
celebrity chef
James Reeson.
Repeats of the second series of Alive and Cooking can now be seen on WIN at 11am and at 3PM on NBN.
Filmed on location at some of the country’s top food and wine regions as well as in James’ kitchen,
James prepares a feast of delicious dishes for the occasional cook and cooking expert.
Everything is covered; meaty main courses, vegetarian variations and delectable desserts.
The show takes you to the heart of cooking, on location across Australia, inland, on the coast and using the best wines, oils, and different foods developed by each region.
James is extremely passionate about his cooking and he loves to use fresh quality ingredients. He has an energetic and inspirational style that will encourage any home chef – his passion to create delicious dishes really is very contagious.
